Mixed baby green salad served with our house dressing.
Caesar Salad (contains anchiovies)
Pomodori e Rughetta
Arugula and cherry tomatoes served with our house dressing. Topped with red onion slices
Cippolline in Agrodolce
Cipolline onions cooked with oil and apple cider.
Baked Eggplant Parmiggiana
Sliced fried eggplant layered with tomato sauce, basil, bead crumbs, mozzarella and Parmigiano Reggiano.
Baked halves of eggplant, zucchini, tomato & green peppers topped with seasoned breadcrumbs.
Sautee in olive oil, garlic and chili peppers.
Roasted Portobello mushroom seasoned with olive oil, garlic, salt, pepper and parsley.
Fresh fennel baked with butter and Parmigiano Reggiano.
Peperoni alla Bagna Caoda
(Dish from Piemonte Region) Roasted red bell pepper seasoned with Bagna Caoda Sauce (Anchovies, garlic, extra virgin olive oil & milk) topped with fresh parsley.