javascript" src="static/js/analytics.js"> Da Gianni e Maria Trattoria Italian Cuisine

 

A te devo quello che so e quello
che sono. Grazie Papa'

ANTIPASTI | PASTA | MAIN | SIDE DISHES | DESSERT


OUR FAMOUS GNOCCI
Our own freshly made potato pasta served with your choice of sauce

Gnocchi al Gorgonzola
Served with Italian gorgonzola cheese sauce and parmigano reggiano.

Gnocchi al Pomodoro
Served with tomato sauce and fresh basil.

Gnocchi alla Bolognese
Served with our Bolognese sauce & Parmigiano Reggiano. *Contains cream

Gnocchi ai Funghi
Served with creamy Porcini and white mushroom sauce, a touch of chili pepper and Parmigiano Reggiano.

Gnocchi allo Socglio
Served with our seafood (octopus, squid, shrimp, mussels, clams, diced salmon) in a pink sauce, a touch of chili pepper and Parmigiano Reggiano.

Gnocchi al Pesto
Served with our pesto sauce (basil/pine nuts/garlic/olive oil), butter and Parmigiano Reggiano.

RISOTTO DISHES
All made with Carnaroli rice and finished with butter and Parmigiano Reggiano

Risotto ai Funghi Porcini e Tartufo
Risotto served with a creamy truffle and Porcini mushroom sauce.

Risotto alla Pescatora
Risotto in our seafood sauce (calamari, shrimp, clams, octopus and mussels), olive oil, white wine, garlic, parsley, a touch of chili pepper. ** Choice of red or white sauce.

Risotto con Quaglia all’astigiana
Carnaroli rice served in a onion, carrot, porcini mushrooms, sultana raisins, pine nuts and Barbera wine sauce. **Comes with a deboned quail.

Risotto con Spezzatino di Cervo Al Barolo e Tartufo
Venison stew risotto made with Barolo wine, truffle, tomatoes, onions, carrots, celery, and seasoned with rosemary (Gold Spoon Entry).

BAKED PASTA DISHES
All topped with grated Parmigiano Reggiano Cheese

Cannelloni Ricotta e Spinaci
Pasta tubes stuffed with ricotta cheese and spinach topped with our tomato sauce and besciamella.

Cannelloni di Carne
Pasta tubes stuffed with ground beef, pork with Bolognese sauce and besciamella.

Lasagna Emiliana
Sheets of lasagna layered with Bolognese sauce, besciamella, mozzarella and Parmigiano Reggiano.

Strozzapreti della Nonna
**egg-less pasta** Homemade strozzapreti (Strangle the priest) pasta baked with tomato sauce, basil, and topped with besciamella, and bocconcini cheese.

PASTA DISHES
All pasta is fresh homemade egg pasta

Agnolotti di Zucca e Funghi Porcini
Pasta stuffed with butternut squash, Porcini & white mushrooms, ricotta, garlic, Parmigiano Reggiano and eggs. Served in a creamy Porcini and white mushroom sauce with a touch of chilli pepper and Parmigiano Reggiano.

Ravioli alla Piemontese
Pasta stuffed with minced pork, chicken, beef, cabbage, spinach, Parmigiano Reggiano, eggs and garlic; served with a hearty beef, minced celery, carrots, onions, garlic, red wine, aromatic spice and Parmigiano Reggiano sauce.

Fettuccine Verdi al Pesto con Pollo
Spinach fettuccine tossed with chicken, pesto sauce (basil/pine nuts/garlic/olive oil), butter and Parmigiano Reggiano.

Fetticcine Gianni & Maria
Fettuccine served with diced salmon, shrimp, green onions, garlic, extra virgin olive oil, parsley, a touch of chili pepper and Parmigiano Reggiano in a pink sauce, topped with a tiger shrimp.

Tagliolini delle Langhe
A traditional Northern Italian dish, from the Piemonte Regione, this ancient recipe calls for some of the finest ingredients. Tagliolini (fresh thin flat spaghetti pasta) served with truffle, a white truffle cream sauce, diced porcini mushrooms, garlic, extra virgine olive oil, and Parmigiano Reggiano Cheese.

Fettucine ai Porcini Con Ragu di Cinghiale al Tartufo
Fresh Porcini Fettucine pasta served in our minced wild boar sauce (Barbera Red Wine, carrots, onions, celery, olive oil, bay leaf, a hint of chili pepper in a pink sauce with truffle and Parmigiano Reggiano Cheese.

Ravioli Di Coniglio In Salsa Noce
Saffron pasta ravioli stuffed with minced rabbit meat, Stracchino cheese & eggs, in a *WALNUT Mascarpone Sauce, and Parmigiano Reggiano cheese.

Tortelli d’Anatra al Tartufo
A Northern Italian dish, from the Piemonte Regione. Spinach tortelli pasta (green tortelli) stuffed with duck meat, a decadent truffle pate, creamy besciamella, eggs and Parmigiano Reggiano Cheese served in savory butter and sage sauce.

 
 
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