Toasted bread slices served with a trio of homemade toppings on the side: diced seasoned tomatoes chicken liver pate and black olive pate.
Assorted Italian cured meats, boccocini cheese, olives and marinated mushrooms
Grilled and marinated vegetables, sun-dried tomatoes and olives.
Antipasto di Mare
Marinated seafood salad served in a radicchio leaf.
Carpaccio di Piovra
Thin slices of octopus meat seasoned & served with cherry tomatoes and shrimp on a bed of salad.
Carpaccio di Manzo
Beef carpaccio marinated with lemon juice, extra virgin olive, fresh mushrooms, Parmigiano Reggiano.
Bresaola e Rughetta
Italian Bresaola (dried cured beef); topped with arugola and shaved Parmigiano Regggiano.
Sancrau Con Cotechino
(Ancient Piemontese Dish) Green cabbage cooked in white wine vinegar, olive oil, butter, touch of anchovies and garlic. Served with Cotechino.
Thinly sliced smoked salmon served with capers & red onions, Belgium endavia & extra virgin olive oil
Caprino alla Gianni e Maria
Seasoned Goat Cheese served with orange slices on a bed of chopped arugula
Parmigiano e Miele
Parmigiano Reggiano Cheese* served with Miele di Acacia al Tartufo* *(Acacia Honey with Truffle)
Frittura di Calamari e Gamberi
Lightly floured, deep fried calamari, shrimp & fish strips.
Cozze alla Marinara
Mussels in a spicy tomato sauce.
Creamy Imported Italian Bufala mozzarella cheese slices layered with sliced hot house tomatoes; topped with fresh basil, salt, pepper and olive oil.
Zuppa Del Giorno
Soup of the day. Ask your server for the soup of the day
Riso e Lenticchie
Rice and “Castellucci” lentil soup.
Crema di Ceci a Gamberi
Cream of chickpea soup and shrimp.